![]() You can find the recipe for this decadent red velvet cheesecake at Taste of Home’s featured 21 Restaurant Copycat Recipes. No special occasion, no dinner guests, just a whole red velvet cheesecake for the four of us!! Three heavenly layers make up this Red Velvet Cheesecake, which really is cheesecake layered red velvet cake! A layer of creamy vanilla cheesecake layered between two light and delicious red velvet cake layers.Īnd the best part. The only thing I didn’t already have on hand was the cream cheese (which happened to be on sale this week!) and the buttermilk. In a medium bowl combine dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder. Oh, and the first thing I did when I got into the kitchen to get start was to move the salt way out of the way! I didn’t want a repeat of last week! I also took extra time to read over the recipe, which I thought was going to require picking up a lot of ingredients at the store. Spray 2 8-inch cake pans with baking spray, cover the bottom to fit with parchment paper and spray again with baking spray. Whip up the most heavenly cream cheese frosting and then assemble and frost! It was a lazy Sunday, so it really wasn’t any trouble at all. While that is cooling, mix up and bake the red velvet layer and allow to cool. You first prepare a simple cheesecake layer. While it was a little time consuming to prepare, it was worth every single step. When I went to Taste of Home to search for a recipe to try this week, right their on the home page! Well today’s Taste of Home Tuesday I have chosen a Cheesecake Factory inspired Red Velvet Cheesecake to review. ![]() you dont want the cheesecake to be jiggly in the middle). Bake for an additional 75 minutes or until the center is firm (it might take 15 minutes more or so. I have since invited fellow TOH VFE to join me in sharing their reviews, and you can find links to all their reviews and featured recipes below. Bake for 10 minutes then reduce heat to 300☏. I thought I would share my reviews with my readers and hence, Taste of Home Tuesday was born. If you are new to Taste of Home Tuesday, one of my duties as a Volunteer Food Editor (VFE) is to review recipes from Taste of Home, either online or from one of their many publications. Rich, creamy layers of banana and vanilla pudding, red velvet cake with cream cheese icing and velvety smooth whipped topping. Can you believe I have never been to the Cheesecake Factory? We have one close enough in Buffalo, NY and while I have drooled over their menu, I have never actually gone in to try their delicious world famous cheesecakes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |